Hillary Bickford - Maine Real Estate Agent

$50 Friday’s Giveaway from Walker Miller Group!!

Hillary Bickford — Mon, 09 Apr 2012 15:46:49 +0000

$50 FRIDAYS – We Put Our $ Where Your Mouth Is!! Hurry friends and become a fan of our Facebook page and be in the running for a $50 gift certificate to a local restaurant!

http://www.facebook.com/WalkerMillerGroup

We’ll choose a different restaurant each week and draw a winner every Friday for the rest of the year! You’ll always be in the running simply by being a fan! Thanks for your support!

Banana Crunch Muffins

Hillary Bickford — Thu, 29 Mar 2012 01:37:50 +0000

These are yummy for breakfast on the run!

Preheat oven to 375′ Line twelve 2 1/2-inch muffin cups with paper bake cups. For topping in a small bowl stir together 1/4 cup flour and 2 tablespoons granulated sugar and 2 tablespoons brown sugar. With a fork mix 2 tablespoons softened butter until mixture resembles coarse crumbles.

In a medium bowl stir together 2 cups flour, 1/2 cup granulated sugar, 1/3 cup packed brown sugar, 1 1/2 teaspoons baking soda, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Use a fork or lightly mix in 1/2 cup butter until mixture resembles coarse crumbs. Make a hole in the center for following liquid.

In a small bowl beat 1 egg with a fork; stir in 1 cup mashed bananas and 1/3 cup milk. Add egg mixture to flour mixture all at once; stir until moistened, batter will be lumpy. Spoon batter into muffin cups, filling 3/4 full. Sprinkle topping evenly over batter.

Bake for about 18 minutes or until golden and toothpick comes out clean. Enjoy warm!

Super Easy Taco Party Dip

Hillary Bickford — Sat, 11 Feb 2012 01:44:18 +0000

This is one of my favorite dips that I frequently get requests to make for parties. It’s great because it’s tasty and super easy. Simply spread 1 can of re fried beans into the bottom of a 9×9 pan, or the equivalent serving platter. Layer 2 cups shredded cheddar cheese on top of the beans. Sprinkle 1 lb of cooked and chilled ground beef or ground chicken over the cheese. The trick here is to use a taco seasoning packet on the ground meat while you cook it. After that spread 1 cup sour cream on top of the meat. Then pour 1 cup salsa over the sour cream and sprinkle another cup of cheddar cheese on top. I like to add diced olives, tomatoes, onions and green peppers for color. Server with tortilla chips and you’re ready to party!